Homemade Creamy Macaroni and Cheese Recipe

 

Ingredients:

• 2 cups elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)
• Fresh parsley (for garnish, optional)

Instructions:

Cooking the Macaroni:

• Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water. Drain the cooked pasta and set it aside.

Making the Cheese Sauce:

• In a separate saucepan, melt the butter over medium heat.
• Add the flour to the melted butter, stirring constantly to form a roux. Cook the roux for 1-2 minutes, ensuring it doesn’t brown too much.
• Gradually pour in the milk, stirring continuously to avoid lumps. Cook and stir until the sauce thickens and coats the back of a spoon.
• Reduce the heat to low. Add the shredded cheddar cheese and mozzarella cheese to the sauce, stirring until the cheese melts and the sauce becomes smooth and creamy.
• Stir in the garlic powder, salt, and pepper to taste. Adjust the seasoning according to your preference.

Assembling the Macaroni and Cheese:

• Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
• If using breadcrumbs, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a baking dish, sprinkle breadcrumbs over the top, and bake for 15-20 minutes or until the top is golden and bubbly.
• Garnish with fresh parsley if desired.

Serve and Enjoy:

• Serve the creamy homemade macaroni and cheese hot, savoring each spoonful of comforting, cheesy goodness!

Relish the Creamy Comfort:

• Dive into this creamy macaroni and cheese, boasting perfectly cooked pasta enveloped in a rich, cheesy sauce – a classic comfort food to enjoy on any occasion! Adjust the cheese blend or add-ins to suit your taste preferences.