Ingredients:
- ¾ cup of chopped celery
- 1 teaspoon of dried basil
- 1 ½ cups of milk
- 3 cups of chicken broth
- ½ pound of lean ground beef
- 4 tablespoons of butter, divided
- ¾ cup of shredded carrots
- 2 cups of cubed Cheddar cheese
- ¼ cup of sour cream
- 4 cups of cubed potatoes
- ¼ cup of all-purpose flour
- ¾ cup of chopped onion
- 1 teaspoon of dried parsley
Let your culinary creativity soar as you blend these ingredients into a masterpiece!
Directions:
Delight in the Creation of a Delicious Cheeseburger Soup!
- Begin by melting 1 tablespoon of butter in a large pot over medium heat. Add the ground beef, onion, carrots, and celery. Cook and stir until the beef is browned and crumbly, which should take around 5 to 7 minutes. Enhance the flavor with a dash of basil and parsley. Toss in the potatoes and broth, bringing the mixture to a boil. Then, reduce the heat to low and let it simmer until the potatoes are tender, approximately 10 to 12 minutes.
- In a separate small saucepan, melt the remaining 3 tablespoons of butter over medium heat. Add flour and whisk vigorously until smooth, about 1 minute. Gradually pour in the milk, continuing to whisk until the sauce is thick and smooth.
- Now, it's time to unite the flavors! Stir the sauce into the soup, maintaining a constant stir. Let it come to a gentle boil, then lower the heat and add the cheese, stirring until it's fully melted. Finally, incorporate the sour cream, stirring gently until just heated through.
- Serve this delectable creation piping hot, and revel in its comforting goodness!