BBQ Pulled Pork Sliders Recipe

 Ingredients:

For the Pulled Pork:

• 2 pounds pork shoulder or pork butt
• 1 cup BBQ sauce (plus extra for serving)
• 1 cup chicken or vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Sliders:

• Slider buns or small sandwich buns
• Coleslaw (optional, for topping)
• Sliced pickles (optional, for topping)

Instructions:

1. Prepare the Pork:

• Preheat your oven to 325°F (160°C).
• Season the pork shoulder or pork butt generously with salt and pepper.
• In an ovenproof pot or Dutch oven, heat olive oil over medium-high heat. Sear the pork on all sides until browned.

2. Cook the Pork:

• Remove the seared pork from the pot. Pour in the chicken or vegetable broth, scraping the bottom to deglaze and pick up any browned bits.
• Return the pork to the pot. Pour the BBQ sauce over the pork, covering it completely.
• Cover the pot with a lid or foil and transfer it to the preheated oven.
• Roast for 3-4 hours, or until the pork is fork-tender and easily pulls apart.

3. Shred the Pork:

• Once the pork is cooked, remove it from the oven and transfer it to a cutting board or a large bowl.
• Use two forks to shred the pork apart. It should easily fall apart due to being tender.

4. Assemble the Sliders:

• Slice the slider buns or small sandwich buns in half horizontally.
• Place a generous amount of the pulled pork on the bottom half of each bun.
• Add a spoonful of extra BBQ sauce on top of the pork if desired.
• Optionally, top the pulled pork with coleslaw for a refreshing crunch and sliced pickles for added flavor.
• Place the top half of the bun over the filling to create sliders.

5. Serve and Enjoy:

Arrange the BBQ Pulled Pork Sliders on a platter and serve them warm. These sliders are perfect for gatherings, parties, or a tasty meal, offering a delicious combination of tender, flavorful pulled pork with your favorite toppings!