Ingredients:
- 3 cups of diced cooked chicken
- 2 large stalks of celery, finely diced
- 1 medium red bell pepper, seeded and chopped
- Half a medium red onion, finely diced
- 6 tablespoons of creamy mayonnaise
- 6 tablespoons of tangy sour cream
- A 4-ounce package of crumbled feta cheese
- 2 teaspoons of dried dill weed
- Salt and freshly ground black pepper to taste
- Combine diced chicken, celery, and red onion in a large serving bowl.
- In another bowl, mix together mayonnaise, sour cream, crumbled feta cheese, and dried dill.
- Pour the creamy mixture over the chicken medley, and gently stir until everything is well combined.
- Take a moment to taste the salad, and adjust the seasoning with salt and pepper to suit your preference.
- You can either enjoy the salad immediately or chill it in the refrigerator until you're ready to serve.
Whether served immediately or chilled for later enjoyment, this chicken salad is sure to be a crowd-pleaser. So gather your ingredients, mix them together with care, and savor the delicious results.