Ingredients:
- 1 pound (450g) chicken tenderloins or boneless, skinless chicken breasts, cut into strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Preparation:
- In three separate bowls, set up a dredging station. Place flour in one bowl, beaten eggs in another, and combine breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper in the third bowl.
- Pat dry the chicken strips with paper towels to remove excess moisture.
Coating the Chicken:
- Coat each chicken strip first in the flour, shaking off any excess.
- Dip the flour-coated strip into the beaten eggs, ensuring it's fully coated.
- Finally, roll the strip in the seasoned breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken. Ensure an even coating.
Frying the Chicken Tenders:
- Heat cooking oil in a skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
- Carefully place a few chicken strips into the hot oil, avoiding overcrowding the pan.
- Fry the chicken for about 3-4 minutes per side, or until they turn golden brown and are cooked through.
- Use tongs to transfer the fried chicken tenders to a plate lined with paper towels to drain excess oil.
Enjoy Your Crispy Chicken Tenders:
- Serve the homemade chicken tenders hot and crispy, alongside your favorite dipping sauce.
Savor the Crunchy Goodness:
- Delight in the crispy exterior and tender, juicy chicken inside your homemade chicken tenders. Perfect for a delightful meal or snack! Adjust seasonings according to your taste preference.