Ingredients:
- 1 large head cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 1 teaspoon dried thyme (or herb of choice)
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Toss Cauliflower with Seasonings:
- In a large mixing bowl, toss the cauliflower florets with olive oil, minced garlic, grated Parmesan cheese, dried thyme, salt, and pepper until the cauliflower is evenly coated.
3. Roast the Cauliflower:
- Spread the seasoned cauliflower in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes or until the cauliflower is golden brown and tender, tossing halfway through cooking for even browning.
4. Garnish and Serve:
- Once roasted, transfer the Garlic Parmesan Roasted Cauliflower to a serving dish.
- Optionally, garnish with chopped fresh parsley for a pop of color and added freshness.
- Serve the flavorful cauliflower as a delightful side dish or a tasty addition to your meal.
Enjoy the wonderful flavors and the crispy, savory goodness of this Garlic Parmesan Roasted Cauliflower that makes a fantastic accompaniment to any meal!